Book Review: The Unofficial Harry Potter Cookbook

I have to confess that I have never really been a fan of “British cuisine”.    Honestly,  growing up in New Orleans I only ever remember talk of  English cooking as the subject of… Continue reading →

Book Review: Gourmet Today edited by Ruth Reichl

An eh to the new cookbook Gourmet Today, edited by Ruth Reichl.

Book Review: SOUP from DK Publishing

A review of the cookbook SOUP from DK Publishing.

Book Review: Damn Good Sweet By David Guas & Raquel Pelzel

A review of the new cookbook Darned Good Sweet by David Guas with Raquel Pelzel.

Book Review: Get Cooking by Molly Katzen

A review of the book Get Cooking by Molly Katzen.

Christmas Gifts From The Kitchen

Make Christmas presents the old fashioned way, and save money in these tough economic times.

Book Review : Cooking In Cajun Country

Cajun recipes from the Rural Louisiana Parishes……..Authentic Real Cajun cooking, and not the Corporate faux Cajun food restaurants try to pass off as the real thing

Book Review : Lobel's Meat Bible..All You Need to Know About Meat and Poultry from America's Master Butchers.

Everything you ever wanted to know about meat and poultry. Including the best ways to cook it, including some fantastic recipes

Book Review: Bakewise..The Hows and Whys of Successful Baking by Shirley O. Corriher

The science and principles behind successful baking of all sorts of good food. With examples of recipes to demonstrate each principle

Edible : An Illustrated Guide to the World's Food Plants

An illustrated guide to edible plants, whether Fruits, vegetables, grains, nuts,plants used in beverages, herbs, and spices. With a very concise history of each, and of each group.